What you’ll need
Semi-sweet chocolate baking chips
Unsweetened Vanilla Almond Milk
Swerve Sugar Replacement
Mix all dry ingredients, leave out the collagen and gelatin.
Now mix in milk and butter and a dash of vanilla extract.
Now mix in the gelatin and collagen powder.
Microwave on high for 3 minutes.
Cool the dough off. I placed my mixing bowl in another bowl of ice water to speed this up.
Once dough is cool add sea salt and chocolate chips 🍪🍪🍪.
Eat plain or add to your fav desserts. I store in an airtight container in the fridge for 2 weeks.
When you want to eat just microwave for 30 second intervals to soften.