How toFingerprint Keepsake Necklace
10 steps
What you’ll need
Oven Bake Clay
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Tray lined with parchment
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Ball Chain Necklace
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Toothpick
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Jump Rings- 15mm
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Needle Nose Pliers
Break off about a teaspoon of bailable clay and roll between your fingers.
1
Roll it between your hands to make a small ball and then place it on a piece of parchment paper.
2
Fold over the parchment paper and press down.
3
Use a lid or bottle to flatten into a circular shape that’s about the size of a quarter or smaller.
4
Use child’s finger to press a diagonal fingerprint and then another the other direction= a heart!
5
Use a toothpick to make a hole at the top for the jump ring.
6
Place on a parchment paper lined cookie sheet and bake at 275 degrees for 15 minutes.
7
Once cool, add the jump ring using needle nose pliers or your fingers.
8
Add the necklace!
9
Voila! A beautiful keepsake that’s perfect for Mother’s Day or any special occasion!
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