How To Feed Your Sourdough Starter
Making food, that’s good enough. Pastry student. Home cook.
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Measure your sourdough starter into a clean bowl on a kitchen scale.
1
Add an equal or greater amount (by weight) of filtered water to the starter.
2
Stir to combine and break up the starter.
3
Add the same amount of flour (by weight) as you did water to maintain 100% hydration.
4
Mix to fully combine.
5
Cover and let feed at room temperature until bubbly and active.
6
When it has bubbled up to a flat surface and passes the float test, you can bake with it!