How toDe-seed And De-rib A Jalapeño
6 steps
What you’ll need
Paring knife
Jalapeño
The outside waxy part of the jalapeño is safe for fingers
1
Find the right size paring knife!
2
Take the top off your jalapeño
3
With the dull side down, insert the paring knife into the jalapeño
4
With dull side down, put pressure on the knife and twist it around the edge of the jalapeño
5
Rotate a few times until you release all the insides and tap it out on your cutting board
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