AUTOPLAY
How To Cook Vegetable Briyani
25 steps
What you’ll need
Ingrediants
Before you start cooking, make sure you wash your hands for atleast 20 seconds.
1. Before you start cooking, make sure you wash your hands for atleast 20 seconds.
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Wash rice with water, then soak the rice in water for 10-15 minutes.
2. Wash rice with water, then soak the rice in water for 10-15 minutes.
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Make sure all of the rice is soaked under the water.
3. Make sure all of the rice is soaked under the water.
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Wash all of the vegetables. Peel carrots and potatoes before washing.
4. Wash all of the vegetables. Peel carrots and potatoes before washing.
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Cut carrots circularly, dice the potatoes. Cauliflower should be cut into 15-20 florets.
5. Cut carrots circularly, dice the potatoes. Cauliflower should be cut into 15-20 florets.
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Carrots should be cut circular like shown, make sure all your vegetables are bite sized.
6. Carrots should be cut circular like shown, make sure all your vegetables are bite sized.
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Potatoes shoud be cut into wedges then cut like shown.
7. Potatoes shoud be cut into wedges then cut like shown.
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Thinly slice the onions and tomatoes.
8. Thinly slice the onions and tomatoes.
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Dice the green bell pepper(can use any bell pepper).
9. Dice the green bell pepper(can use any bell pepper).
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Heat a large pot on a medium flame, add 2 tbsps of oil aswell as the nuts, stir for 1 minute.
10. Heat a large pot on a medium flame, add 2 tbsps of oil aswell as the nuts, stir for 1 minute.
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On medium-high heat(8), Add the garlic and onions. Cook for 5 minutes.
11. On medium-high heat(8), Add the garlic and onions. Cook for 5 minutes.
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Add the rest of the vegetbles(minus cranberries) cook for about 2 minutes.
12. Add the rest of the vegetbles(minus cranberries) cook for about 2 minutes.
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Add seasoning: 10 ml salt, 2 ml garam masala, 2 ml red chilli powder
13. Add seasoning: 10 ml salt, 2 ml garam masala, 2 ml red chilli powder
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Optional: Add 2 tbsp of Bombay briyani masala for more of a traditional briyani flavour.
14. Optional: Add 2 tbsp of Bombay briyani masala for more of a traditional briyani flavour.
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After 2 minutes, add the rice with the water.
15. After 2 minutes, add the rice with the water.
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Once the rice is in, Add 3 cups of water, aswell as the cranberries.
16. Once the rice is in, Add 3 cups of water, aswell as the cranberries.
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Bring to a boil with the lid on, once it starts to bubble (around 5 min) bring to a medium-low heat.
17. Bring to a boil with the lid on, once it starts to bubble (around 5 min) bring to a medium-low heat.
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Let all of the water soak into the vegetables and rice.
18. Let all of the water soak into the vegetables and rice.
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While the briyani is cooking, clean all the utensils and appliances you have used.
19. While the briyani is cooking, clean all the utensils and appliances you have used.
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Also clean any counters used aswell as areas that you may have dropped food.
20. Also clean any counters used aswell as areas that you may have dropped food.
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Should look like this when all the water is gone.
21. Should look like this when all the water is gone.
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Remove from stove and let it sit with the the lid for 5 minutes.
22. Remove from stove and let it sit with the the lid for 5 minutes.
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Dress with cilantro and serve!
23. Dress with cilantro and serve!
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Tasted very good! You can adjust the seasonings for your own likings.
24. Tasted very good! You can adjust the seasonings for your own likings.
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Credits: Harshveer Multani and Vipandeep Multani
25. Credits: Harshveer Multani and Vipandeep Multani
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