How toCinnamon Toast Crunch + Sausage French Toast
8 steps
Roll a piece of sliced bread until thin.
1
Roll a thin link of breakfast sausage in the bread. Fresh sausage works best, but frozen is ok too!
2
Dip the roll in egg, then in crushed Cinnamon Toast Crunch, pressing down to help the cereal stick.
3
Melt butter in a pan set over medium heat. πŸ”₯
4
Cook as you would French Toast! πŸ‘‰ Unless you used frozen sausage, in which case...
5
Cover & cook for 5-7 min, giving the sausage time to heat through. Then uncover & brown all around.
6
Be careful not to burn: You want golden brown deliciousness!!
7
OH! And don’t forget to top with syrup! πŸ˜πŸ™ŒπŸ˜‹
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