How toChickpea ‘Nutella’
7 steps
What you’ll need
1 16oz. can
Canned Chickpeas
1/4 cup
Cacao Powder
2 tbsp.
Honey
1/2 cup
Unsweetened Almond Milk
Start by pouring a 16oz. can of chickpeas into a food processor.
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1/2 cup almond milk.
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1/4 cup cacao powder
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2 tbsp. of honey (or pure maple syrup)
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Use the purée/mix button and blend until creamy!
5
Pour it into a bowl and store in the fridge!
6
You can dip strawberries/bananas in it, spread it on toast, or stir it into your oatmeal!
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