How toCaramel Brûlée Latte Copycat
9 steps
What you’ll need
1 Tablespoon
Brown sugar
1shot or 1/3 cup
Espresso Or Strong Coffee
Buy
To taste
Whipped Cream
1/2 cup
Sugar
1/2 Tablespoon
Vanilla Extract
2 Tablespoons
Caramel Ice Cream Topping
1/2 cup + 1 Tablespoon
Water
3/4 cup
Milk
Sprinkle
Candied Caramel Bits
Make syrup: over medium heat, bring water and both sugars to a boil
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Boil for 15 minutes
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Let sit until it reaches room temp
3
Stir in vanilla extract and put into a container
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Brew espresso or make strong coffee
5
Drizzle mug with caramel and add espresso
6
Stir in 2 Tablespoons vanilla syrup
7
Stir in warmed milk (microwave or steamed), top w/ whipped topping, a drizzle of caramel, and candy
8
Enjoy!
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