AUTOPLAY
How To Build An Italian Charcuterie Board
14 steps
What you’ll need
Mozzarella
Cherry Tomatoes
Prosciutto + melon
Skewers (for Tomato, Basil, & Mozzarella)
Pistachio Cookies
Parmigiano Reggiano Cheese
Fontina Val D’Aosta Cheese
Pistachios
Marcona Almonds
Green Olives
Table Water crackers
Sopressa
Basil
Sopressata Salami
Dried Pears
Place small bowls in the center and corner of the board
1. Place small bowls in the center and corner of the board
1
Add Fontina & Parmigiano-Reggiano (cut into pieces)
2. Add Fontina & Parmigiano-Reggiano (cut into pieces)
2
Place prosciutto wrapped melon on the corner
3. Place prosciutto wrapped melon on the corner
3
Place tomato-mozzarella-basil skewers on opposite corner
4. Place tomato-mozzarella-basil skewers on opposite corner
4
Add two sleeves of water crackers on both sides of the board
5. Add two sleeves of water crackers on both sides of the board
5
“Fan” Italian sausage around the center bowl
6. “Fan” Italian sausage around the center bowl
6
Fold sopressa in half twice and add in between objects
7. Fold sopressa in half twice and add in between objects
7
Place almond cookies on the edge
8. Place almond cookies on the edge
8
Add cherry tomatoes
9. Add cherry tomatoes
9
Add dried pears in open space
10. Add dried pears in open space
10
Fill open spaces with pistachios
11. Fill open spaces with pistachios
11
Fill in remaining open space with marcona almonds
12. Fill in remaining open space with marcona almonds
12
Fill bowls with olives and mozzarella balls
13. Fill bowls with olives and mozzarella balls
13
Finish with adding basil for garnish and tomatoes to the center dish
14. Finish with adding basil for garnish and tomatoes to the center dish
14
Thanks!