What you’ll need
Pecorino With Truffles
Cracker And French Baguette
Vermont Goat Cheese
Put out all the ingredients you’ll need and place jam and olives on the board first
Place the cheeses on the board
You can cut a few slices to make it easier for your guests.
Place the cured meats next to the cheeses
If they are too big, fold them in half.
Place the crackers on the side so they’re easy to reach.
Split the grapes, fill in the spaces with your fruits.
Fill in mixed nuts.