What you’ll need
Pot with Lid
Pasta (any type works!)
Fill the pot with water, 4-6 quarts for a full box of pasta.
Set the pot on the stove. Turn the heat to high. Put a lid on the pot to make the water boil faster.
Bring the water to a rolling boil, the bubbles are coming up continuously.
Add a sprinkle of salt to increase the flavor of the pasta and raise the boiling point of the water.
Pour the pasta into the boiling water. Give it a stir to keep the noodles from sticking together.
Boil the pasta for the time recommended on package or until al dente- firm but with no crunch.
Drain the water from the pasta using a colander placed in the sink.
Return the pasta to the pan. Add cooked meat or vegetables and your favorite sauce. Stir and Enjoy!