AUTOPLAY
How to Boil Pasta
8 steps
Hello!
What you’ll need
Pot with Lid
Colander
Pasta (any type works!)
Spoon
Salt
Fill the pot with water, 4-6 quarts for a full box of pasta.
1. Fill the pot with water, 4-6 quarts for a full box of pasta.
1
Set the pot on the stove. Turn the heat to high. Put a lid on the pot to make the water boil faster.
2. Set the pot on the stove. Turn the heat to high. Put a lid on the pot to make the water boil faster.
2
Bring the water to a rolling boil, the bubbles are coming up continuously.
3. Bring the water to a rolling boil, the bubbles are coming up continuously.
3
Add a sprinkle of salt to increase the flavor of the pasta and raise the boiling point of the water.
4. Add a sprinkle of salt to increase the flavor of the pasta and raise the boiling point of the water.
4
Pour the pasta into the boiling water. Give it a stir to keep the noodles from sticking together.
5. Pour the pasta into the boiling water. Give it a stir to keep the noodles from sticking together.
5
Boil the pasta for the time recommended on package or until al dente- firm but with no crunch.
6. Boil the pasta for the time recommended on package or until al dente- firm but with no crunch.
6
Drain the water from the pasta using a colander placed in the sink.
7. Drain the water from the pasta using a colander placed in the sink.
7
Return the pasta to the pan. Add cooked meat or vegetables and your favorite sauce. Stir and Enjoy!
8. Return the pasta to the pan. Add cooked meat or vegetables and your favorite sauce. Stir and Enjoy!
8
Thanks!