How toBlistered Shishito Peppers With Bonito Flakes
4 steps
What you’ll need
A sprinkle
Bonito Flakes
Zest And Squeeze of Lime
A dash
Himalayan Pink Salt
10
Shishito Peppers
1 tablespoon
Extra Virgin Olive Oil
Heat a frying pan, drizzle olive oil and toss in the peppers. Keep them moving.
1
Grate lime zest, squeeze lime and grind on some Himalayan pink salt...
2
Add a generous pinch of Bonito flakes and toss lightly...
3
Garnish with a few sprinkles of Bonito and enjoy! Watch out for the random hot ones!
4
Thanks!
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