How toBest Tasting Pasta Salad Ever
9 steps
What you’ll need
1 box
Bow Tie Pasta
1/2 cup
Sundried Tomatoes
1 1/2 tsp of each
Oregano & Basil
1/4 tsp
Sea Salt
4 cups
Spinach
1 can
Black Olives
4 tbsp
White Vinegar
2/3 cup
EVOO
1 1/2 cups
Parmesan Cheese
4 cloves
Garlic
1/2 tsp
Sugar
Start by cooking the pasta. Bring water to a boil, add some salt then add pasta. Cook al dente.
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Glass jars are perfect to repurpose and they always come in handy.
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DRESSING - Extra virgin olive oil, basil, oregano, garlic, salt, sugar, vinegar and a repurposed jar
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Fresh dressing is ALWAYS a good idea. Plus there’s nothing in it you can’t pronounce 🤣
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OMG YUM!!!! 😋
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Are you freaking out at how fresh and simple this is? Your tummy is gonna do a happy dance. Yep!
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I got my ginormous mixing bowl (which could technically be a baby’s bath tub 😳) at an Asian market
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You can also add ham or more olives, or sun-dried tomatoes or Parmesan. Geez....go crazy. 🤪
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Grab the serving spoon and let everyone dig in.
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