How toAsian Chicken Spring Rolls
6 steps
What you’ll need
1 Bag
Boil In. Bag White rice
1/4 Cup
Bean Sprouts!
2 Tablespoons
Hoisin
Dipping
Sweet Chili Sauce
1 Cup
Shredded Cabbage
1/2 Cup
Shredded Carrots
4-5 sheets
Rice Paper Wraps
2 Cups
Warm water
1 Julienne Cucumber
Cucumbers
1 Cup
Chicken (shredded)
1/3 Cup
Scallions
Follow directions of Boil n a bag, then cut bag and let rice cool to room temperature
1
Shred Cabbage. Peel and Julianne Cucumbers, Chop Scallions
2
Add 2 tablespoons of Hoisin Sauce to shredded chicken and mix together
3
Add Water, Then soak rice paper
4
Lay out paper. Fill roll. Then wrap (like a burrito)
5
Put rolls in frig for 10-15mins
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