How toAlmond Mylk
8 steps
What you’ll need
Hurom Juicer
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Organic Steam Pasteurized Almonds
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Ball Wide Mouth 32oz Jars
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Sprouting Lif
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Soak your almonds over night or sprout until tails begin to appear.
1
Remove the skin.
2
Using a Hurom Juicer to make Almond Mylk.
3
1 cup almonds to 4 cups of filtered water.
4
Always include water with the almonds as you add them to the juicer.
5
Be sure to save the pulp! Pulp recipes coming soon.
6
Sweetening Rules.
7
Chill prior to serving.
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