How I Make My Everyday Lunch Salad
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Wash your vegetables and gather your supplies.
1
Assemble your greens and any fresh veg.
2
Add pickled beets + some of the brine.
3
Add pickled carrots.
4
Add pickled onions.
5
Add golden raisins for sweetness.
6
And some pepitas for crunch.
7
Important: add SALT AND PEPPER.
8
Drizzle some olive oil and a TINY bit of balsamic vinegar.
9
Add jammy eggs and more pepper.
10