Honey Roasted Delicata Squash || @OliveAndMango

OliveAndMango Honey Roasted Delicata Squash View my profile

Get App Slice your squash in half lengthwise and scrape out pulp and seeds 1 @OliveAndMango on

Get App Slice each half into approx 1/2 inch slices (skin intact- it’s edible) 2 @OliveAndMango on

Get App Place in large bowl and drizzle over oil and honey 3 @OliveAndMango on

Get App Sprinkle with salt and pepper, chili flakes and thyme & toss well 4 @OliveAndMango on

Get App Spread squash evenly onto 2 large sheet pans 5 @OliveAndMango on

Get App Sprinkle over garlic and roast 6 @OliveAndMango on

Get App Once done transfer to serving dish and check seasoning (s&p) & finish off with extra honey drizzles 7 @OliveAndMango on

Get App And sprinkle over some toasted chopped pecans & crumbled feta 8 @OliveAndMango on

Get App And enjoy! Recipe linked 9 @OliveAndMango on

{ "poll-type-experiment": { "sticky": false, "variants": { "star": 33, "like": 33, "feedback": 34 } } }

OliveAndMango Olive & Mango To read more about this Jumprope: https://www.oliveandmango.com/honey-roasted-delicata-squash/ Chicken and Chickpea Masala Blood Orange Lavender Loaf (any Citrus Can Be Used) Veggie Lo Mein (15 Min Meal) Orange Olive Oil Cake (with Mascarpone Whip) View full profile