Honey Balsamic Brussels Sprouts With Caramelized Onions
A chopped onion & oil go into a pan.
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Drizzle 3 tbs olive oil over prepared Brussels sprouts.
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Season & roast on 430F/230C for 25 mins.
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Caramelize onions in olive oil on medium heat for 15 mins.
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Stir caramelized onions & honey balsamic dressing through the crispy Brussels.
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Sprinkle over toasted pine nuts & tangy feta.
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They're crispy, sweet, tangy & delicious.
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Perfect for a Mediterranean style healthy lunch, a Christmas feast, or a midweek side dish. Enjoy!
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