AUTOPLAY
Homemade Raviolis
10 steps
What you’ll need
Flour
Fillings Of Your Choice
Sea salt
Olive oil
Eggs
Add 2 cups of flour to large mixing bowl with 1& 1/2 teaspoon sea salt. Whisk together
1. Add 2 cups of flour to large mixing bowl with 1& 1/2 teaspoon sea salt. Whisk together
1
Add 3 eggs into your mixing bowl along with 2 tbsp olive oil. Knead dough for 5 min
2. Add 3 eggs into your mixing bowl along with 2 tbsp olive oil. Knead dough for 5 min
2
Let dough sit for about 30 minutes covered
3. Let dough sit for about 30 minutes covered
3
Take your dough and roll until you have a very thin sheet
4. Take your dough and roll until you have a very thin sheet
4
Cut your sheet of dough in half
5. Cut your sheet of dough in half
5
Choose your filling- I’m doing a butternut squash one and a corn, bacon spinach ricotta one💫!
6. Choose your filling- I’m doing a butternut squash one and a corn, bacon spinach ricotta one💫!
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Use a melon scoop to scoop out your filling and place about 2-3 inches apart.
7. Use a melon scoop to scoop out your filling and place about 2-3 inches apart.
7
Use a pasta cutter or glass lid to create your ravioli. Pinch edges with fork to seal.
8. Use a pasta cutter or glass lid to create your ravioli. Pinch edges with fork to seal.
8
Place in boiling salted water- cook for about 3-5 minutes until ravioli floats to top.
9. Place in boiling salted water- cook for about 3-5 minutes until ravioli floats to top.
9
Once the raviolis float to the top they are good to go to mix with your favorite sauce or freeze!
10. Once the raviolis float to the top they are good to go to mix with your favorite sauce or freeze!
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