AUTOPLAY
Homemade Pretzels
13 steps
Add 1 packet of dry active yeast to 1 1/2 cup warm water
1. Add 1 packet of dry active yeast to 1 1/2 cup warm water
1
Add 1 tbs sugar and mix. Let it sit for 15 minutes to activate yeast
2. Add 1 tbs sugar and mix. Let it sit for 15 minutes to activate yeast
2
Add active yeast to 3 cups AP flour + 1 tsp salt
3. Add active yeast to 3 cups AP flour + 1 tsp salt
3
Mix until you get a nice soft dough. Add 1/4 cup flour in case it’s still very sticky
4. Mix until you get a nice soft dough. Add 1/4 cup flour in case it’s still very sticky
4
Transfer dough to a well oiled bowl and let it rest for 1-2 hours or until it doubles in size
5. Transfer dough to a well oiled bowl and let it rest for 1-2 hours or until it doubles in size
5
Punch down the dough and transfer to a well floured surface
6. Punch down the dough and transfer to a well floured surface
6
Separate the dough into 6 ball of dough
7. Separate the dough into 6 ball of dough
7
Roll out the dough into long logs about 1” thickness
8. Roll out the dough into long logs about 1” thickness
8
Form your pretzels and gently dust with flour so it doesn’t stick to the cutting board
9. Form your pretzels and gently dust with flour so it doesn’t stick to the cutting board
9
Bring 3 cups of water + 2 tbs baking soda to a boil. Add your pretzels and boil for 2 minutes
10. Bring 3 cups of water + 2 tbs baking soda to a boil. Add your pretzels and boil for 2 minutes
10
Lightly pat them dry with a paper towel. Transfer them to a baking sheet lined with parchment paper
11. Lightly pat them dry with a paper towel. Transfer them to a baking sheet lined with parchment paper
11
Preheat your oven to 450F and bake for 15-20 minutes or until golden brown
12. Preheat your oven to 450F and bake for 15-20 minutes or until golden brown
12
Enjoy 🥨
13. Enjoy 🥨
13