AUTOPLAY
Homemade Pizza pamperedchef.biz/amymauricio
12 steps
Add flour (kids mesauring cups shown) and salt to the Large Glass or Stainless Steel mixing bowl.
1. Add flour (kids mesauring cups shown) and salt to the Large Glass or Stainless Steel mixing bowl.
1
Make a well in the center of the mixture.
2. Make a well in the center of the mixture.
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Add one pack of Rapid Rise yeast, two T oil and one cup of very warm water (120*) for each recipe.
3. Add one pack of Rapid Rise yeast, two T oil and one cup of very warm water (120*) for each recipe.
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Fold together until combined and knead dough until you have a soft formed ball.
4. Fold together until combined and knead dough until you have a soft formed ball.
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Cover and put in a warm dry place for about 30 minutes.
5. Cover and put in a warm dry place for about 30 minutes.
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Dough will double in size.
6. Dough will double in size.
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Pinch off a large fist size amount of dough and place on a Round Baking stone.
7. Pinch off a large fist size amount of dough and place on a Round Baking stone.
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Press out from the center in a circular motion (do not roll) to desired size.
8. Press out from the center in a circular motion (do not roll) to desired size.
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Poor sauce into the center and use the back of your Mix N Scraper to spread evenly.
9. Poor sauce into the center and use the back of your Mix N Scraper to spread evenly.
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Grate your own cheese with the Microplane Adjustable Grater and add to pizza base.
10. Grate your own cheese with the Microplane Adjustable Grater and add to pizza base.
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Add desired toppings and bake at 450* for 11–13 minutes.
11. Add desired toppings and bake at 450* for 11–13 minutes.
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Cut with the Pizza and Crust Cutter serve and eat! pamperedchef.biz/amymauricio
12. Cut with the Pizza and Crust Cutter serve and eat! pamperedchef.biz/amymauricio
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