2 1/2 cups of all purpose flour 3 lg. Eggs -1Tbs. olive oil 1/2Tsp. Kosher salt 1Tbs.Water
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Start at 1 and finish at 4 for Fettuccine
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Lay flat on a lightly floured board
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Nest your pasta in bundles once done
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Add salt to a pot of water bring to a boil
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Bring pasta to a boil for about 10 minutes or until tender
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Drain in a colander
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Make your sweet pesto sauce
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Brown some cubed chicken breast with salt and pepper to taste and olive oil
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Add the chicken to the pesto sauce
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Let simmer for about 4-6 minutes on low medium heat
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When done toss the chicken pesto in your pasta and mix well
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Plate Sprinkle some crushed red pepper
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And enjoy!!
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Simply Kathy from my kitchen to your table
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