
2 1/2 cups of all purpose flour 3 lg. Eggs -1Tbs. olive oil 1/2Tsp. Kosher salt 1Tbs.Water
1
Start at 1 and finish at 4 for Fettuccine
2

Lay flat on a lightly floured board
3

Nest your pasta in bundles once done
4

Add salt to a pot of water bring to a boil
5

Bring pasta to a boil for about 10 minutes or until tender
6

Drain in a colander
7

Make your sweet pesto sauce
8

Brown some cubed chicken breast with salt and pepper to taste and olive oil
9

Add the chicken to the pesto sauce
10

Let simmer for about 4-6 minutes on low medium heat
11

When done toss the chicken pesto in your pasta and mix well
12

Plate Sprinkle some crushed red pepper
13

And enjoy!!
14

Simply Kathy from my kitchen to your table
15
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15