AUTOPLAY
Homemade Lasagna
18 steps
Ingredients
1. Ingredients
1
Chop 1/2 an onion
2. Chop 1/2 an onion
2
Brown 1 pound ground turkey, beef or pork with the onions and 1 clove minced garlic; drain fat
3. Brown 1 pound ground turkey, beef or pork with the onions and 1 clove minced garlic; drain fat
3
Add 1 - 16 oz can tomatoes cut up with liquid
4. Add 1 - 16 oz can tomatoes cut up with liquid
4
Add 1 - 8 oz. can tomato sauce, 1 - 6 oz. can tomato paste & 2 tsp. Dried basil, crushed
5. Add 1 - 8 oz. can tomato sauce, 1 - 6 oz. can tomato paste & 2 tsp. Dried basil, crushed
5
Cover and Simmer 15 minutes
6. Cover and Simmer 15 minutes
6
Beat 2 eggs, 2.5 cups ricotta 1/2 c. Parmesan
7. Beat 2 eggs, 2.5 cups ricotta 1/2 c. Parmesan
7
Mix in 2 Tbls. Dried parsley flakes, 1 tsp. Salt & 1/2 tsp. Pepper
8. Mix in 2 Tbls. Dried parsley flakes, 1 tsp. Salt & 1/2 tsp. Pepper
8
Mix until combined
9. Mix until combined
9
Use oven ready lasagna noodles or precook and drain regular lasagna noodles
10. Use oven ready lasagna noodles or precook and drain regular lasagna noodles
10
Start layers 1. Sauce 2. Noodles
11. Start layers 1. Sauce 2. Noodles
11
3. Ricotta mixture
12. 3. Ricotta mixture
12
4. Shredded mozzarella (1 pound divided into thirds 5. Sauce
13. 4. Shredded mozzarella (1 pound divided into thirds 5. Sauce
13
Repeat layers. Layer 2 of Noodles
14. Repeat layers. Layer 2 of Noodles
14
Layer 2 of Ricotta mixture
15. Layer 2 of Ricotta mixture
15
Layer 2 of mozzarella
16. Layer 2 of mozzarella
16
Layer 2 of meat sauce
17. Layer 2 of meat sauce
17
Top with remaining cheese and freeze now to thaw and bake later or bake now at 375 oven 25-30 min
18. Top with remaining cheese and freeze now to thaw and bake later or bake now at 375 oven 25-30 min
18