AUTOPLAY
Homemade Corn Tortillas
8 steps
What you’ll need
1 cup
Masa Flour
1
Tortilla Press
11 tablespoons
Water
1 bag
Ziploc bag (cut)
1/4 teaspoon
Table Salt
1 teaspoon
Avocado Oil
Add water to masa flour 1 tablespoon at a time and mix with hands until all the flour is integrated.
1. Add water to masa flour 1 tablespoon at a time and mix with hands until all the flour is integrated.
1
We recommend reading the masa flour bag recipe: different brands might use different water amounts!
2. We recommend reading the masa flour bag recipe: different brands might use different water amounts!
2
Roll mixture into 8 ping-pong sized balls!
3. Roll mixture into 8 ping-pong sized balls!
3
Using a few drops of oil, grease ziploc bag on both sides. This ensures the tortilla doesn’t stick!
4. Using a few drops of oil, grease ziploc bag on both sides. This ensures the tortilla doesn’t stick!
4
Place ball slightly off center of the press, push down lightly for 2 seconds, then release!
5. Place ball slightly off center of the press, push down lightly for 2 seconds, then release!
5
Place tortilla in the skillet and cook until outside gets a crust and inside is still moist (~1 min)
6. Place tortilla in the skillet and cook until outside gets a crust and inside is still moist (~1 min)
6
After 1 minute, flip and cook other side!
7. After 1 minute, flip and cook other side!
7
Done! Add desired toppings and devour 🌮
8. Done! Add desired toppings and devour 🌮
8