AUTOPLAY
Homemade Chicken Pot Pie
11 steps
You can use whatever veggies you like..... 🌽 🥕🥔 ..... sorry I don’t have exact measurements
1. You can use whatever veggies you like..... 🌽 🥕🥔 ..... sorry I don’t have exact measurements
1
Sauté onions in butter until translucent
2. Sauté onions in butter until translucent
2
-Pull chicken -Add all frozen & fresh veggies to bowl -Mix in everything else
3. -Pull chicken -Add all frozen & fresh veggies to bowl -Mix in everything else
3
Put pie crust in nonstick pie pan
4. Put pie crust in nonstick pie pan
4
If I end up with to much I set it aside for a leftover recipe 😉
5. If I end up with to much I set it aside for a leftover recipe 😉
5
Put the other crust on top -Fold the edges over -Use a fork to make nice ridges -Make 4 slits on top
6. Put the other crust on top -Fold the edges over -Use a fork to make nice ridges -Make 4 slits on top
6
We like ours golden brown so I bake it a little longer
7. We like ours golden brown so I bake it a little longer
7
I butter the crust immediately after taking it out the oven
8. I butter the crust immediately after taking it out the oven
8
Enjoy😋
9. Enjoy😋
9
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10. ..
10
(sound on)......It’s Saige approved.....
11. (sound on)......It’s Saige approved.....
11
Thanks!