How toHomemade Blueberry Ice Cream
8 steps
What you’ll need
Ice Cream Maker
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Batter Bowl
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Stainless Whisk
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Ice Cream Scoop
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2 cups of fresh blueberries, 1 TBS of water and 1/2 cup of sugar. Cook until thick.
1
Mix 2 cups heavy whipping cream, 1/4 cup sugar, 1/2 cup buttermilk & 1/2 cup whole milk
2
Cool both mixtures for 2 hours.
3
Mix both cooled mixtures together and stir well.
4
Connect the paddle to the ice cream maker and set timer to 40 minutes and add mixture to base.
5
Disconnect motor from base. Serve immediately or store in the freezer for later.
6
Freeze in ice cream base for hard ice cream and easy storage!!
7
Enjoy!!!
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