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Herbed Mushroom Gravy (Paleo, Vegetarian)
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Heat butter, ghee, or olive oil over medium heat and sauté onions
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Add sliced mushrooms and sea salt
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Stir in arrowroot flour
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Slowly mix in broth and herbs to thicken
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Bring to a low summer and cook until thick. Serve on mashed cauliflower or potatoes!
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Get the full recipe on foodbymars.com
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Alison Marras
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