AUTOPLAY
Healthy Baked Italian Cauliflower Rice Balls
7 steps
Mix ~4 c cauli rice, 3 tbsp gf flour, 1 c gf breadcrumbs, 1/4 c tomato sauce, 1/2 c vegan mozz.
1. Mix ~4 c cauli rice, 3 tbsp gf flour, 1 c gf breadcrumbs, 1/4 c tomato sauce, 1/2 c vegan mozz.
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Add 1 chia egg, 4 minced garlic cloves, 5 minced basil leaves, 1/8 tsp salt, 1/2 tsp pepper.
2. Add 1 chia egg, 4 minced garlic cloves, 5 minced basil leaves, 1/8 tsp salt, 1/2 tsp pepper.
2
Mix ingredients well and refrigerate for 20 min, then begin forming balls (2-3 tbsp).
3. Mix ingredients well and refrigerate for 20 min, then begin forming balls (2-3 tbsp).
3
Mix 1/3 c breadcrumbs, 1/8 tsp salt + 1/4 tsp pepper, garlic powder, dried basil. Evenly coat balls.
4. Mix 1/3 c breadcrumbs, 1/8 tsp salt + 1/4 tsp pepper, garlic powder, dried basil. Evenly coat balls.
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Place on parchment paper lined baking sheet.
5. Place on parchment paper lined baking sheet.
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Bake at 400° for 25-30 min until golden.
6. Bake at 400° for 25-30 min until golden.
6
Remove from oven, drizzle with warm tomato sauce and top with fresh basil and vegan mozz.
7. Remove from oven, drizzle with warm tomato sauce and top with fresh basil and vegan mozz.
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