Boil water, add 1/2 teaspoon salt for pasta.
Melt 1 1/2 stick of butter in a sauce pan.
Add pumpkin Zucchette Pasta to boiling water.
Add 1/2 cup almond milk to melted butter & flour.
Add grated cheddar & Monterey Jack cheese.
Stir all ingredients until cheese is nice & smooth.
Now pour in the little pumpkin like Zucchette that have been boiled al dente.
Add black pepper to the Mac & Cheese.
Use these little pretzels as a stirring stick to finish off the look!
Yummy caldron pumpkin Zucchette Mac & Cheese!!!
A witch’s favorite dish 🕷🧙🏼♀️
Also try my Halloween Potato & Mushroom Rats on a platter 🐭