AUTOPLAY
Halloween Themed Cake
5 steps
What you’ll need
Cake Layers
Cake Scraper
Buttercream Frosting
Fun Sprinkles
Cookie Cutter
Starting w/a cake that has a crumb coat. I put a acrylic disc on top to help with the sides.
1. Starting w/a cake that has a crumb coat. I put a acrylic disc on top to help with the sides.
1
Temperature is key to stripes. The cake can’t be too cold and the room needs to be 68-70 degrees.
2. Temperature is key to stripes. The cake can’t be too cold and the room needs to be 68-70 degrees.
2
The disc helps with smooth straight sides. You don’t have to have it but it does help.
3. The disc helps with smooth straight sides. You don’t have to have it but it does help.
3
To make black buttercream I make chocolate buttercream and add black gel coloring.
4. To make black buttercream I make chocolate buttercream and add black gel coloring.
4
These are the cutest sprinkles ever. They are from Sprinkle pop!
5. These are the cutest sprinkles ever. They are from Sprinkle pop!
5