How toHalloween Themed Cake
5 steps
What you’ll need
Cake Layers
Cake Scraper
Buttercream Frosting
Fun Sprinkles
Cookie Cutter
Starting w/a cake that has a crumb coat. I put a acrylic disc on top to help with the sides.
1
Temperature is key to stripes. The cake can’t be too cold and the room needs to be 68-70 degrees.
2
The disc helps with smooth straight sides. You don’t have to have it but it does help.
3
To make black buttercream I make chocolate buttercream and add black gel coloring.
4
These are the cutest sprinkles ever. They are from Sprinkle pop!
5
1
2
3
4
5