How toHalloween Spécial
29 steps
What you’ll need
300ml
300ml Coconut milk
1
1Vanilla Bean
12
12-15 Pitted Lychees
7,5 gr
7,5 gr Vanilla Sugar Optional
200ml
200ml Whole milk
11gr
11gr Gélatine
200g
200gr Raspberries
1/4 Cup Coconut Sugar
3 tbsps
3tbsp Granulated Sugar
Some
1cup Fresh blueberries
1/2 cup
1/2 Cup Red Currants
Place the coconut milk in a pan
1
Add the whole milk
2
2 tbsp of sugar
3
A tsp of vanilla sugar
4
1 vanilla bean
5
Add it to the mixture
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Bring to boil at medium heat
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Meanwhile, place the gelatin in cold water for 15mn
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Boiling boiling
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Ready
10
Sift for a nice texture
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Squeeze out
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Add to the mixture
13
Mix until totally melted
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Place in classy glasses
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Humm
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Let it cool in the fridge for 4hours at least
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Raspberries (can be frozen)
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Red currants and granulated sugar 2tbsp
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1 tbsp of coconut sugar for the taste
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Blend
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Let it cool in the fridge for 1hour
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Topping the panna cota
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Now the magic lychees
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Almost there
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Place the bloody eyes
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More
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More bloody eyes
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Are they looking at you?
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