AUTOPLAY
Haleem
24 steps
1 cup of whole wheat golden
1. 1 cup of whole wheat golden
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1 cup of barley
2. 1 cup of barley
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1 cup of Chana daal
3. 1 cup of Chana daal
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1/2 cup of Moong daal
4. 1/2 cup of Moong daal
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1/2 cup of Masoor daal
5. 1/2 cup of Masoor daal
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1/2 cup of Maash daal
6. 1/2 cup of Maash daal
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Soak all the daals in liquid for about 2-3 hours
7. Soak all the daals in liquid for about 2-3 hours
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De-frost your beef. I’m using boneless and some with bones.
8. De-frost your beef. I’m using boneless and some with bones.
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Cut up 1 onion in thin slices.
9. Cut up 1 onion in thin slices.
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Add 1 cup of oil and your onions. Fry till it’s light golden.
10. Add 1 cup of oil and your onions. Fry till it’s light golden.
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2 tbs of salt, red chili. 1 tbs coriander powder 2 tsp turmeric 1 tsp ground cumin and garam masala.
11. 2 tbs of salt, red chili. 1 tbs coriander powder 2 tsp turmeric 1 tsp ground cumin and garam masala.
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Now add your beef with 4 tbs of ginger garlic paste. Fry till the color changes.
12. Now add your beef with 4 tbs of ginger garlic paste. Fry till the color changes.
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Add your masalas!
13. Add your masalas!
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And add 4.5 cups of water.
14. And add 4.5 cups of water.
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I’m using a pressure cooker. Setting the timer for 20 times on high heat.
15. I’m using a pressure cooker. Setting the timer for 20 times on high heat.
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In another big pot. Add water and your daal mixer with 1 tbs of salt and turmeric Cook for 1.5 hours
16. In another big pot. Add water and your daal mixer with 1 tbs of salt and turmeric Cook for 1.5 hours
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After 20 minutes the meat should be cooked. Keep on high heat for evaporate extra liquid.
17. After 20 minutes the meat should be cooked. Keep on high heat for evaporate extra liquid.
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Now use a masher and mash the meat. Take out the bones.
18. Now use a masher and mash the meat. Take out the bones.
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Keep stirring occasionally so it doesn’t burn at the bottom. Keep on medium heat.
19. Keep stirring occasionally so it doesn’t burn at the bottom. Keep on medium heat.
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Use a hand blender to blend in the daal. I like mine a little chunky and not fully smooth.
20. Use a hand blender to blend in the daal. I like mine a little chunky and not fully smooth.
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Combine your meat mixer and mix well.
21. Combine your meat mixer and mix well.
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Using the masher combine the meat and daal together. Cook for 30 minutes on low medium heat.
22. Using the masher combine the meat and daal together. Cook for 30 minutes on low medium heat.
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Time for Tarka Bhagar. 5 tbs of oil. Half an onion and 1 tbs of cumin seeds. Cook till dark brown.
23. Time for Tarka Bhagar. 5 tbs of oil. Half an onion and 1 tbs of cumin seeds. Cook till dark brown.
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Enjoy ⚡️
24. Enjoy ⚡️
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