AUTOPLAY
Guilt Free Spinach Artichoke Dip
4 steps
Simple ingredients
What you’ll need
One box
Frozen Chopped Spinach
One container
Small Curd Cottage Cheese
1 can of jar
Canned Or Jar Of Artichoke
1/3 cup, 1tsp
Fresh Parmesan Cheese & Garlic
Thaw & drain spinach
1. Thaw & drain spinach
1
Purée all of cottage cheese
2. Purée all of cottage cheese
2
Cut artichokes into small bite size pieces. Top with mozzarella cheese and bake
3. Cut artichokes into small bite size pieces. Top with mozzarella cheese and bake
3
Serve with veggies or corn or pita chips
4. Serve with veggies or corn or pita chips
4