AUTOPLAY
Grilled Cabbage With Bagna Cauda
8 steps
What you’ll need
Green Cabbage
Minced garlic cloves
Sardines
Lemon
Butter
Olive oil
Cut cabbage into small wedges
1. Cut cabbage into small wedges
1
Massage grape seed or canola oil onto wedges & sprinkle with course black pepper
2. Massage grape seed or canola oil onto wedges & sprinkle with course black pepper
2
Get your charcoal ready!!! I’m old fashioned and real charcoal is the damn deal!
3. Get your charcoal ready!!! I’m old fashioned and real charcoal is the damn deal!
3
Start on your Bagna Cauda.. add garlic, butter olive oil and anchovies to food processor
4. Start on your Bagna Cauda.. add garlic, butter olive oil and anchovies to food processor
4
Add Bagna Cauda mixture to skillet & cook for 15 min on low! Sauce will separate
5. Add Bagna Cauda mixture to skillet & cook for 15 min on low! Sauce will separate
5
Place cabbage on grill & cook for 5-7 min until you have your char!!!
6. Place cabbage on grill & cook for 5-7 min until you have your char!!!
6
Back to YO BAGNA.. add lemon zest & parsley! Keep cooking low & slow
7. Back to YO BAGNA.. add lemon zest & parsley! Keep cooking low & slow
7
Spoon your Bagna cauda on top of cabbage & follow with fresh parsley!
8. Spoon your Bagna cauda on top of cabbage & follow with fresh parsley!
8