Grilled Cabbage With Bagna Cauda
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Green Cabbage
Sardines
Butter
Lemon
Green Cabbage
Sardines
Butter
Lemon
Minced garlic cloves
Olive oil
Cut cabbage into small wedges
1
Massage grape seed or canola oil onto wedges & sprinkle with course black pepper
2
Get your charcoal ready!!! I’m old fashioned and real charcoal is the damn deal!
3
Start on your Bagna Cauda.. add garlic, butter olive oil and anchovies to food processor
4
Add Bagna Cauda mixture to skillet & cook for 15 min on low! Sauce will separate
5
Place cabbage on grill & cook for 5-7 min until you have your char!!!
6
Back to YO BAGNA.. add lemon zest & parsley! Keep cooking low & slow
7
Spoon your Bagna cauda on top of cabbage & follow with fresh parsley!
8