Grilled Asparagus Ham And Cheese Hot Sandwich
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Add 1/4 cup of ketchup to 1/4 cup of mayonnaise.
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Add one tbsp. Dijon mustard.
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Add 1/4 tsp liquid smoke.
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Stir to Mix.
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GRILL THE ASPARAGUS: Drizzle spears with olive oil.
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Salt & Pepper to taste. Roll around to coat. Place in Grill pan or grill press. Cook to fork tender
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Spread about one Tbsp Smoky dressing on each side of a baguette cut in half.
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Add 4 pieces of Ham.
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Add 2 pieces of Swiss Cheese.
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Put under the broiler for 3 to 5 minutes or until the sandwich is hot and the cheese is melted.
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Add the asparagus to the open sandwich.
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Close sandwich up and cut in half.
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Enjoy. Read the blog at Grow with doctor jo.com
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