AUTOPLAY
Green Goddess Cream Cheese Stuffed Mushrooms
5 steps
What you’ll need
Cutting board
Citrus Squeezer
Measuring Spoons
8” Chef’s Knife
Mixing spoon
Mezzaluna
Mixing Bowl
Microplane
Nonstick Baking Sheet
Remove mushroom stems and chop. Dice up garlic cloves. Sauté both in olive oil for about 5 minutes.
1. Remove mushroom stems and chop. Dice up garlic cloves. Sauté both in olive oil for about 5 minutes.
1
Mix together softened cream cheese, herbs, garlic powder, salt, Parmesan cheese and lemon juice.
2. Mix together softened cream cheese, herbs, garlic powder, salt, Parmesan cheese and lemon juice.
2
Stir in the sautéed mushroom stems and garlic mixture.
3. Stir in the sautéed mushroom stems and garlic mixture.
3
Fill mushroom caps with mixture, sprinkle with breadcrumbs and Parmesan. Bake at 350 F for 25-30 min
4. Fill mushroom caps with mixture, sprinkle with breadcrumbs and Parmesan. Bake at 350 F for 25-30 min
4
Allow to cool for five minutes before serving. Garnish with fresh chives. Enjoy!
5. Allow to cool for five minutes before serving. Garnish with fresh chives. Enjoy!
5