AUTOPLAY
Green Chili Queso Nachos
7 steps
Start by sautéing some diced onions, green chilies & garlic in pan with butter until fragrant.
1. Start by sautéing some diced onions, green chilies & garlic in pan with butter until fragrant.
1
Over medium low heat add one tbsp flour to create your roux. Mix until coated.
2. Over medium low heat add one tbsp flour to create your roux. Mix until coated.
2
Gradually stir in 1 cup chicken broth until mix is thick & liquid is incorporated.
3. Gradually stir in 1 cup chicken broth until mix is thick & liquid is incorporated.
3
Add bag of shredded cheese and maybe more.
4. Add bag of shredded cheese and maybe more.
4
Add 1/4 cup whipped cream cheese & pour of Modelo. Bring to a boil, reduce to simmer & stir.
5. Add 1/4 cup whipped cream cheese & pour of Modelo. Bring to a boil, reduce to simmer & stir.
5
Add dash of cayenne, nutmeg and chili powder & cumin. Serve immediately.
6. Add dash of cayenne, nutmeg and chili powder & cumin. Serve immediately.
6
Or drown nachos. Droolworthy.
7. Or drown nachos. Droolworthy.
7