AUTOPLAY
Greek Sliders
6 steps
Hello!
What you’ll need
1 pound
Ground Beef, Lamb, or Turkey
2 tablespoons
Red Wine Vinegar
1
Eggs
optional garnish
Tomato
1, grated
Onion
3 tablespoons, chiffonade
Mint
1/4 cup, chopped
Parsley
1 teaspoon
Black Pepper
2, grated
Garlic Cloves
1 cup
Bread Crumbs or Almond Flour
1 teaspoon
Kosher Salt
optional garnish
Lettuce
Add all ingredients to a mixing bowl.
1. Add all ingredients to a mixing bowl.
1
Thoroughly combine without over mixing.
2. Thoroughly combine without over mixing.
2
Portion sliders out on a baking sheet or large plate.
3. Portion sliders out on a baking sheet or large plate.
3
Heat oil in a nonstick skillet over medium high heat. Add sliders and cook for 3-5 minutes.
4. Heat oil in a nonstick skillet over medium high heat. Add sliders and cook for 3-5 minutes.
4
Flip and cook until cooked to your taste. For turkey sliders, cook to 165 degrees.
5. Flip and cook until cooked to your taste. For turkey sliders, cook to 165 degrees.
5
Serve in a toasted mini bun, lettuce wrap. Great with your favorite toppings, and tzatziki sauce.
6. Serve in a toasted mini bun, lettuce wrap. Great with your favorite toppings, and tzatziki sauce.
6
Thanks!