AUTOPLAY
Greek Herbed Meatballs (Keftedes)
8 steps
Hello!
What you’ll need
1 pound
Ground Beef
1 cup
Bread Crumbs
3 tablespoons
Red Wine Vinegar
1 teaspoon
Salt
Opa! The Healthy Greek Cookbook
Buy
1
Onion
2 cloves
Garlic
3 tablespoons
Parsley
1 tablespoon
Kefalotiri or Romano Cheese
3 tablespoons
Mint
1
Egg
1 teaspoon
Dried Oregano
1 teaspoon
Black Pepper
Pre-heat your oven to 350°. Grate or finely chop onion and add it to a mixing bowl.
1. Pre-heat your oven to 350°. Grate or finely chop onion and add it to a mixing bowl.
1
Finely chop or grate garlic and add it to the mixing bowl.
2. Finely chop or grate garlic and add it to the mixing bowl.
2
Chiffonade mint and put in the mixing bowl.
3. Chiffonade mint and put in the mixing bowl.
3
Chop parsley and add it to the bowl.
4. Chop parsley and add it to the bowl.
4
Put beef, bread crumbs, egg, parsley, oregano, pepper, and vinegar in the mixing bowl. Combine.
5. Put beef, bread crumbs, egg, parsley, oregano, pepper, and vinegar in the mixing bowl. Combine.
5
Portion meatballs out onto a baking sheet lined with parchment paper or aluminum foil.
6. Portion meatballs out onto a baking sheet lined with parchment paper or aluminum foil.
6
Bake meatballs for 20 minutes.
7. Bake meatballs for 20 minutes.
7
Plate them up and enjoy!
8. Plate them up and enjoy!
8
Thanks!