AUTOPLAY
Gran’s Homemade Sauce
9 steps
We’re making sauce...
2 onions diced, and a bunch of garlic chopped finely
1. 2 onions diced, and a bunch of garlic chopped finely
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Oil it up
2. Oil it up
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Get sweatin- your onions that is;-)
3. Get sweatin- your onions that is;-)
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The olympics of tomatoes. 2 large cans whole tomatoes, 1 can of purée or sauce, 2 cans of paste
4. The olympics of tomatoes. 2 large cans whole tomatoes, 1 can of purée or sauce, 2 cans of paste
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Add all the tomato goodness and 3 cans of water per can of paste (so that’s 6 total;-)
5. Add all the tomato goodness and 3 cans of water per can of paste (so that’s 6 total;-)
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1/2 t pepper, 2 t basil, 2 t oregano, 1 T sugar (or all to taste!)
6. 1/2 t pepper, 2 t basil, 2 t oregano, 1 T sugar (or all to taste!)
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And after 5 hours on the lowest heat possible, stirring every 30 minutes or so.
7. And after 5 hours on the lowest heat possible, stirring every 30 minutes or so.
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Plate and eat!
8. Plate and eat!
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And since I have a ton, I store leftovers in two jars for the week!
9. And since I have a ton, I store leftovers in two jars for the week!
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