AUTOPLAY
Granny’s Enchiladas
14 steps
Mix 2 cups of chicken with Taco Seasoning (cubed or shredded)
1. Mix 2 cups of chicken with Taco Seasoning (cubed or shredded)
1
Add 1 cup of salsa
2. Add 1 cup of salsa
2
Add 1 drained can of corn
3. Add 1 drained can of corn
3
Add 1 rinsed and drained can of black beans
4. Add 1 rinsed and drained can of black beans
4
Grate a bunch of melty cheese (like Jack or Provolone)
5. Grate a bunch of melty cheese (like Jack or Provolone)
5
Spread some enchilada sauce on Large Bar Pan
6. Spread some enchilada sauce on Large Bar Pan
6
Scoop some chicken mixture in a tortilla
7. Scoop some chicken mixture in a tortilla
7
Roll and Repeat a bunch of times
8. Roll and Repeat a bunch of times
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Pour the remaining enchilada sauce on top
9. Pour the remaining enchilada sauce on top
9
Bake on 375 for 15 minutes or until slightly brown
10. Bake on 375 for 15 minutes or until slightly brown
10
Snack on the remaining chicken mixture with chips while you wait
11. Snack on the remaining chicken mixture with chips while you wait
11
Sprinkle more cheese on top and bake 5-10 minutes
12. Sprinkle more cheese on top and bake 5-10 minutes
12
Gaze in awe at the brown, crusty, cheesy, beaut!
13. Gaze in awe at the brown, crusty, cheesy, beaut!
13
Top with a small scoop of sour cream and iceberg shreds. ENJOY!
14. Top with a small scoop of sour cream and iceberg shreds. ENJOY!
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