AUTOPLAY
Grandma’s Famous Cinnamon Rolls
16 steps
Mix your dough. It will be sticky but not runny.
1. Mix your dough. It will be sticky but not runny.
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Place dough in a bowl to rise for an hour.
2. Place dough in a bowl to rise for an hour.
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Dough should double in size!
3. Dough should double in size!
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Dump dough into floured counter and roll out very lightly!
4. Dump dough into floured counter and roll out very lightly!
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Allow dough to keep its bubbly structure, gently roll!
5. Allow dough to keep its bubbly structure, gently roll!
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Spread with room temperature butter (never melted!)
6. Spread with room temperature butter (never melted!)
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Add cinnamon and sugar... yum!
7. Add cinnamon and sugar... yum!
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Roll dough tightly on the long side away from you.
8. Roll dough tightly on the long side away from you.
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Roll should be about 19”. Slice into 4 even pieces.
9. Roll should be about 19”. Slice into 4 even pieces.
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And each fourth into 3 rolls.
10. And each fourth into 3 rolls.
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Spray pan with non-stick spray and fill with 12 rolls.
11. Spray pan with non-stick spray and fill with 12 rolls.
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Bake at 375° for 25-30 or until golden!
12. Bake at 375° for 25-30 or until golden!
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Allow to cool for 10-15 and then frost! Yum
13. Allow to cool for 10-15 and then frost! Yum
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I’ve shared answers to FAQ’s on the blog about storing and recipe alterations.
14. I’ve shared answers to FAQ’s on the blog about storing and recipe alterations.
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I hope you’ll share this recipe with someone you love!
15. I hope you’ll share this recipe with someone you love!
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swipe up and read why this recipe is so special! Be sure to pin it for later!
16. swipe up and read why this recipe is so special! Be sure to pin it for later!
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