AUTOPLAY
Gnocchi With Brown Butter & Sage
22 steps
What you’ll need
1 large
Sweet Potato
3/4 Cup
All Purpose Flour
1/4 Cup (torn)
Fresh Sage Leaves
1/3 Cup
Whole Milk Ricotta Cheese
Kosher Salt
1/2 Cup
Grated Parmigiana Cheese
1/2 Teaspoon
Ground Black Pepper
1 stick (4 ounces)
Unsalted Butter
Pierce the sweet potato all over with a fork
1. Pierce the sweet potato all over with a fork
1
Wrap in a damp paper towel, microwave for 12 minutes (until soft)
2. Wrap in a damp paper towel, microwave for 12 minutes (until soft)
2
When the sweet potato is cool enough, peel off the skin
3. When the sweet potato is cool enough, peel off the skin
3
Mash in a medium bowl until smooth
4. Mash in a medium bowl until smooth
4
Add the ricotta cheese
5. Add the ricotta cheese
5
Add the pepper
6. Add the pepper
6
Add the salt
7. Add the salt
7
Add the flour
8. Add the flour
8
Mix it together until a doughy mixture forms
9. Mix it together until a doughy mixture forms
9
Smooth it out (you don’t want it sticking to the edges)
10. Smooth it out (you don’t want it sticking to the edges)
10
Flour your work surface
11. Flour your work surface
11
Flour your hands & gently kneed the dough about 10 times
12. Flour your hands & gently kneed the dough about 10 times
12
Divide the dough into 3 equal balls
13. Divide the dough into 3 equal balls
13
Then roll each ball of dough into a 12in log & cut the dough into 1in pieces
14. Then roll each ball of dough into a 12in log & cut the dough into 1in pieces
14
Should end up with about 36 gnocchi
15. Should end up with about 36 gnocchi
15
Drop the gnocchi into boiling water, add salt to taste, stir after 1 minute to avoid sticking
16. Drop the gnocchi into boiling water, add salt to taste, stir after 1 minute to avoid sticking
16
In a large skillet, melt the butter over medium heat
17. In a large skillet, melt the butter over medium heat
17
When the foam subsides, add the sage
18. When the foam subsides, add the sage
18
Cook until the sage is crispy & the butter is browned
19. Cook until the sage is crispy & the butter is browned
19
Drain the gnocchi (don’t rinse) and add to the skillet
20. Drain the gnocchi (don’t rinse) and add to the skillet
20
Add the parm cheese & mix around
21. Add the parm cheese & mix around
21
A little more cheese never hurt anyone, enjoy!
22. A little more cheese never hurt anyone, enjoy!
22