How toGluten Free Double Blueberry Muffins
7 steps
Hello!
What you’ll need
1.5 ish cups
Bob’s Red Mill Gluten Free All Purpose Baking Flour
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2 TSP
Baking Powder
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2.5 Cups
Organic Blueberries
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2 TB
Organic Hemp Seeds
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2TB
Adaptogenic Mushroom Blend
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1 Cup plus 2 TB (for sprinkling with cinnamon)
Organic Cane Sugar
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1 TB
Organic Vanilla Extract
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1/2 Cup
Organic Almond Milk, Vanilla, Unsweetened
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2 TB
Organic chia seeds
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1 stick
Organic Butter
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1/3 Cup
Organic Coconut Flour
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2
Organic Eggs
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1/4 TSP
Sea salt
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1/4 TSP
Organic Cinnamon
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2 TB
Organic Maca Powder
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1/2 lemon, juiced
Organic Lemons
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Smash 3/4 C blueberries with chia seeds and juice of half a lemon.
1
Mix hemp seeds with almond milk.
2
Put maca, shroom and coconut flour in a 1cup measure & top with GF flour; Add 1C GF flour and sift.
3
Cream butter and sugar. Add eggs vanilla, baking powder and salt. Add smashed berries. Beat well.
4
Add 1/2 flour, then 1/2 the almond milk. Mix well. Repeat. Beat for 3 mins. Fold in blueberries.
5
Scoop batter into greased muffin tins. Sprinkle with sugar/cinnamon mixture.
6
Bake at 375 for 25 mins. Cool in pan 30 mins and turn out. These were at 30 mins. A touch overdone.
7
Thanks!
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