AUTOPLAY
Gluten Free Double Blueberry Muffins
7 steps
Hello!
What you’ll need
1.5 ish cups
Bob’s Red Mill Gluten Free All Purpose Baking Flour
Buy
2 TSP
Baking Powder
Buy
2.5 Cups
Organic Blueberries
Buy
2 TB
Organic Hemp Seeds
Buy
2TB
Adaptogenic Mushroom Blend
Buy
1 Cup plus 2 TB (for sprinkling with cinnamon)
Organic Cane Sugar
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1 TB
Organic Vanilla Extract
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1/2 Cup
Organic Almond Milk, Vanilla, Unsweetened
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2 TB
Organic chia seeds
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1 stick
Organic Butter
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1/3 Cup
Organic Coconut Flour
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2
Organic Eggs
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1/4 TSP
Sea salt
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1/4 TSP
Organic Cinnamon
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2 TB
Organic Maca Powder
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1/2 lemon, juiced
Organic Lemons
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Smash 3/4 C blueberries with chia seeds and juice of half a lemon.
1. Smash 3/4 C blueberries with chia seeds and juice of half a lemon.
1
Mix hemp seeds with almond milk.
2. Mix hemp seeds with almond milk.
2
Put maca, shroom and coconut flour in a 1cup measure & top with GF flour; Add 1C GF flour and sift.
3. Put maca, shroom and coconut flour in a 1cup measure & top with GF flour; Add 1C GF flour and sift.
3
Cream butter and sugar. Add eggs vanilla, baking powder and salt. Add smashed berries. Beat well.
4. Cream butter and sugar. Add eggs vanilla, baking powder and salt. Add smashed berries. Beat well.
4
Add 1/2 flour, then 1/2 the almond milk. Mix well. Repeat. Beat for 3 mins. Fold in blueberries.
5. Add 1/2 flour, then 1/2 the almond milk. Mix well. Repeat. Beat for 3 mins. Fold in blueberries.
5
Scoop batter into greased muffin tins. Sprinkle with sugar/cinnamon mixture.
6. Scoop batter into greased muffin tins. Sprinkle with sugar/cinnamon mixture.
6
Bake at 375 for 25 mins. Cool in pan 30 mins and turn out. These were at 30 mins. A touch overdone.
7. Bake at 375 for 25 mins. Cool in pan 30 mins and turn out. These were at 30 mins. A touch overdone.
7
Thanks!