Gluten Free Chocolate Cookies
Hi, Iā€™m Lauren. Delicious Little Bites is where I share easy, tasty recipes that everyone can enjoy.
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Combine flour, cocoa powder, baking powder, baking soda & salt in a medium bowl. Set aside.
1
Cream together butter and sugar in an electric mixer on medium speed.
2
Lower the speed and add eggs one at a time, then vanilla.
3
Gradually add the flour mixture until well combined.
4
Drop by the tablespoon full on a parchment or Silpat lined baking sheet.
5
Baked 9-10 minutes at 350F.
6
Allow to cool on the baking sheet for 5 minutes then transfer to a cooling rack. Enjoy!
7
2 cups
Gluten Free All Purpose Flour
3/4 cup
Unsweetened Cocoa Powder
1/2 teaspoon
Baking Powder
1/2 teaspoon
Baking Soda
2 cups
Gluten Free All Purpose Flour
3/4 cup
Unsweetened Cocoa Powder
1/2 teaspoon
Baking Powder
1/2 teaspoon
Baking Soda
1/4 teaspoon
Salt
1 1/4 cups, softened
Unsalted Butter
2 cups
Sugar
2 teaspoons
Vanilla Extract
2
Eggs