Gather your ingredients! Yep, just 4!
Rough chop your cauliflower.
Use Food Grater to “rice” chopped cauliflower.
Add the cauliflower to micro cooker and steam in microwave for 7 minutes. Let cool completely.
Transfer the cauliflower to a clean dish towel and squeeze out the excess water.
Transfer the squeezed cauliflower to a food processor. Add the flour, salt, and olive oil.
Pulse until the dough forms a ball. Add more olive oil if necessary.
Transfer the dough to a lightly floured surface and knead for 3-4 minutes.
Shape the dough into a ball, then cut into 4 equal pieces.
Working 1 piece at a time, cut in half, then roll out a rope about 6 in. Cut into 1/2 in pieces.
Roll each piece along the back of a fork to create a line pattern.
Let the littles help out too!
Transfer gnocchi to a pot of salted boiling water. Boil until the gnocchi float to the surface.
Remove from water with a scoop n drain. Sauté lightly in unsalted butter.
Burrata isn’t a bad side dish choice ;)