Gluten Free Blueberry Orange Muffins
Add softened butter to a mixing bowl and cream with brown sugar and granulated sugar.
1
Add one egg at a time.
2
Add vanilla pudding mix and stir to combine.
3
Add the buttermilk or milk and stir to combine.
4
Add baking powder, vanilla and salt and stir to combine.
5
Add the zest of 1 large orange.
6
Add the gluten free flour and stir to combine.
7
Gentle fold in frozen blueberries.
8
Line a cupcake pan with paper liners and preheat the oven to 375.
9
Add the batter to each liner filling almost all the way up. Bake for 20-25 minutes.
10
Make the glaze by combining powdered sugar and orange juice.
11
Let the muffins cool and drizzle with glaze.
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