AUTOPLAY
Gingerbread Cookies
25 steps
115g Butter (room temp)
1. 115g Butter (room temp)
1
100g sugar
2. 100g sugar
2
Cream them together in stand mixer
3. Cream them together in stand mixer
3
220g molasses
4. 220g molasses
4
One large egg
5. One large egg
5
Add to butter mixture
6. Add to butter mixture
6
Beat until well incorporated
7. Beat until well incorporated
7
390g flour
8. 390g flour
8
1/2 tsp salt
9. 1/2 tsp salt
9
1/4 tsp baking powder
10. 1/4 tsp baking powder
10
2 tsp cinnamon
11. 2 tsp cinnamon
11
1/2 tsp cloves
12. 1/2 tsp cloves
12
2 tsp ginger
13. 2 tsp ginger
13
1/4 tsp nutmeg
14. 1/4 tsp nutmeg
14
Whisk all dry ingredients together
15. Whisk all dry ingredients together
15
Slowly add dry mix to wet mix
16. Slowly add dry mix to wet mix
16
Make sure all ingredients are well incorporated
17. Make sure all ingredients are well incorporated
17
Form into a ball and divide into two
18. Form into a ball and divide into two
18
Wrap each half in plastic wrap
19. Wrap each half in plastic wrap
19
Chill in fridge for a minimum of 2 hours
20. Chill in fridge for a minimum of 2 hours
20
After chilling, roll out on a lightly floured surface
21. After chilling, roll out on a lightly floured surface
21
Cut out desired shapes
22. Cut out desired shapes
22
Freeze for 20 min and bake in a preheated oven 180 C for 12 min
23. Freeze for 20 min and bake in a preheated oven 180 C for 12 min
23
Let them cool and decorate as desired
24. Let them cool and decorate as desired
24
Like this...
25. Like this...
25