AUTOPLAY
Ginger Soup
7 steps
What you’ll need
1 lb (454g)
Ground Meat
1 tsp (5 ml)
Garlic Powder
227g
Mushrooms
1 inch or to taste
Fresh ginger, Peeled & Grated
1 large
Carrot
1L (4 cups)
Low Sodium Broth
Cook lean ground meat over medium heat until no longer pink.
1. Cook lean ground meat over medium heat until no longer pink.
1
Wash mushrooms, carrots, and ginger.
2. Wash mushrooms, carrots, and ginger.
2
Cut mushrooms.
3. Cut mushrooms.
3
Peel and grate carrot and ginger.
4. Peel and grate carrot and ginger.
4
Add minced fresh garlic or garlic powder and mushrooms to cooked meat. Stir and cook for 3 minutes.
5. Add minced fresh garlic or garlic powder and mushrooms to cooked meat. Stir and cook for 3 minutes.
5
Add grated ginger and carrot to cooked meat. Stir to combine.
6. Add grated ginger and carrot to cooked meat. Stir to combine.
6
Add broth. Bring to boil. Turn down heat to low. Simmer for about 10-15 minutes.
7. Add broth. Bring to boil. Turn down heat to low. Simmer for about 10-15 minutes.
7