AUTOPLAY
Get Super Sharp Edges on a Cake!
8 steps
Hello!
What you’ll need
Buttercream
Cake Layers
Bench Scraper
Offset Spatula
Make sure your cakes are completely cool and level!
1. Make sure your cakes are completely cool and level!
1
Put your buttercream in piping bags for easier application
2. Put your buttercream in piping bags for easier application
2
Fill cakes using circles to keep it even
3. Fill cakes using circles to keep it even
3
Line up cakes and smooth a thin coat of buttercream, freeze 15 minutes
4. Line up cakes and smooth a thin coat of buttercream, freeze 15 minutes
4
Pipe thick layer of buttercream making sure to leave a ridge, freeze 15 more minutes
5. Pipe thick layer of buttercream making sure to leave a ridge, freeze 15 more minutes
5
Heat offset spatula and run across top ridge until you have a flat surface.
6. Heat offset spatula and run across top ridge until you have a flat surface.
6
Continue to smooth using spatula
7. Continue to smooth using spatula
7
The colder your buttercream, the easier it scrapes away to leave a sharp finish!
8. The colder your buttercream, the easier it scrapes away to leave a sharp finish!
8
Thanks!